Sushi Den has recently received both international and local press in Dining Out, Business Insider, Zagat, Eater, and more. Here’s some recent highlights:Read More›
OTOTO is the latest addition to the Sushi Den and Izakaya Den, a more casual ambience, raw bar and Robata grilled skewers, as well as a premium sake list.Read More›
When the winter arrives, the Fish Market starts to get busy, filling up with many varieties of fish.
This is because the fish that were born in the Spring in the northern hemisphere mature by the winter and become the right size and flavor. When the temperature of the water goes down, fish increases its flavor by insulating itself against the colder waters.Read More›
Sushi Den has been on the vanguard and regarded as one of the premier sushi and Japanese restaurants in the United States since opening Christmas 1984. Sushi Den has also hosted numerous State dignitaries, including several sitting and former Prime Ministers of Japan, the Emperor of Japan and G7 Summit dinners.Read More›
9 NEWS hosted Chef Yasu Kizaki from Sushi Den as part of their Asian Heritage Month coverage.
Admit it. You’ve eaten it at a restaurant, but you’re too afraid to make it at home. Sushi is a favorite for many, but when it comes to making the raw fish delicacy, it’s easy to get intimidated.Read More›
Matching food and sake is similar to matching food and wine. Pairing sake and food should also be fun. The object of the pairing is to enhance both the food and the sake. No match is perfect, and in the end, it is a matter of what you like. Sake is truly a versatile beverage which suits many of the world’s cuisine regardless of ingredients or the preparation method.Read More›