Join the seasoned chefs behind the Den Corner restaurants – Sushi Den and Izakaya Den – for a tasty, informative culinary experience where you’ll learn to create all styles of sushi rolls and nigiri sushi. After the class, the group sits together for a meal that includes over 20 pieces of sushi, miso soup and green tea.Read More›
Japan Corner: This is our new section in which we share what is unique to Japan and its culture.
by Yasu Kizaki
OTOTO is the latest addition to the Sushi Den and Izakaya Den, a more casual ambience, raw bar and Robata grilled skewers, as well as a premium sake list.Read More›
When the winter arrives, the Fish Market starts to get busy, filling up with many varieties of fish.
This is because the fish that were born in the Spring in the northern hemisphere mature by the winter and become the right size and flavor. When the temperature of the water goes down, fish increases its flavor by insulating itself against the colder waters.Read More›
9 NEWS hosted Chef Yasu Kizaki from Sushi Den as part of their Asian Heritage Month coverage.
Admit it. You’ve eaten it at a restaurant, but you’re too afraid to make it at home. Sushi is a favorite for many, but when it comes to making the raw fish delicacy, it’s easy to get intimidated.Read More›