Monthly Sake Dinner
Sushi Den/Izakaya/OTOTO Newsletter
Feb 2016
Newsletter No. 89





It is already February! We hope your 2016 has gotten off to a great start!

At Den Corner restaurants, we are very excited to bring you a few new exciting things this year.

One of the new things is we are eager to share our unique Japanese culture through various activities.

While we continue to introduce new fish directly sourced by our youngest brother living near the Nagahama fish market in southern Japan, we also organize Monthly Sake Dinners at OTOTO. For this dinner event, whenever possible, we plan to bring sake brewing masters and specialists from Japan. We are also adding one-of-a-kind great sakes to the menu, as well as to introduce some fun Sake and Shochu based cocktails, which is in the works right now.

spring2015

We are also starting a section on our website blog to share things unique to Japan in our "Japan Corner". Read the first installment, "Brief Guide to Sake" right now. With non-stop flights to Tokyo from DIA, it's easier than ever to get to Japan. We would like to share some interesting useful tidbits about Japanese culture.

We hope 2016 will bring you much happiness, good health and success in your endeavors!

Sincerely,

Toshi and Yasu Kizaki



Super Bowl - Sunday, February 7, 2016

spring2015

Sushi Den
* Make your Super Bowl party a smashing hit with Take Out from Sushi Den! Accepting TO-GO orders at 303-777-0826 from 4:00 PM, Sunday, Feb.7, 2016. Doors open for dining-in or take-out orders 4:30-10:00 PM

Izakaya Den
* Izakaya Den closed Super Bowl Sunday! Make your Super Bowl party a smashing hit with Take Out from Sushi Den! Accepting TO-GO orders from 4:00 PM, Sunday, Feb.7, 2016. Sushi Den doors open 4:30-10:00 PM.

OTOTO
* OTOTO closed Super Bowl Sunday! Make your Super Bowl party a smashing hit with Take Out from Sushi Den! Accepting TO-GO orders from 4:00 PM, Sunday, Feb.7, 2016. Sushi Den doors open 4:30-10:00 PM.

 


Monthly Sake Pairing Dinner Series at OTOTO

spring2015

Izakaya Den is known as our sister restaurant, and OTOTO is our little brother. Our cozy, Japanese grill opened in September 2015. 

OTOTO is a charming little spot right across the street from Sushi Den on the same side. OTOTO has a more casual ambience, 
and while we don't serve sushi there, we feature a raw bar including sashimi and oysters, Robata grilled skewers, as well as a premium sake list. 

In celebration of opening this little spot, we will be having a series of Sake Dinners centered around our master chef, Toshi’s, favorite selection of sake. 
For each sake dinner, we will have a sake specialist to explain the pairings and answer any questions you may have. 

We still have 5 spaces available for the next Sake Dinner on February 9th (Tue). 
Click Here to Buy Tickets for Tues, February 9th, 2016   

We also have more space available for the
March and April Sake Dinners
3/15(tue)/2016 and 4/19(tue)/2016

Since we only have 50 spots for each dinner, reserve your spot today!

Dinner Menu
Please note that Gluten free and vegetarian options are not available.

Buy Tickets Online

Ticket for Each Dinner - $100 - inclusive of food, sake, tax and gratuity

 


MORE NEWS

 

Valentine's Day - Sunday, 2-14-16

spring2015

All three of our restaurants will be open on Sunday, February 14, including Izakaya Den. While we do not take reservations at Sushi Den, we do take reservations at both Izakaya Den and OTOTO. It’s sure to be a busy night and now is a good time to secure your spot!

 


OpenTable Reservations

spring2015

We are very excited to announce that our three restaurants are now accepting reservations online through our own respective web sites, as well as Open Table. 

While we have more limited reservations at Sushi Den, we look forward to serving you and your guests soon at one of our restaurants.

 


What the Media is saying about OTOTO!

spring2015

* OTOTO has been receiving accolades left and right! We are grateful for all the press we have received. Check out what they’re saying http://www.ototoden.com/ototo-in-the-news/  

 

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How Did I Get On This List?

One of several ways: you either filled out a card at our restaurants with your email address, or you signed up on our Web site, through Open Table, or at the Farmers' Market drawing table. Please note that you will receive no more than 2 newsletters per month and be assured that your information will be kept strictly confidential. We will only be using your contact information to directly communicate with you. If you no longer wish to receive these emails, please reply to this message with "Take me off this list" in the subject line or use the link at the bottom of this email. We apologize if you have received this email in error.

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