Soups

MISO SOUP (GF)

4.00

Traditional Japanese Miso soup with tofu, seaweed, green onions, enoki, shimeji, and shiitake mushrooms.

CLEAR SOUP

4.00

Light bonito broth with Japanese fish cakes, Mitsuba (wild Japanese cilantro) and enoki mushrooms.

Salads

HOUSE SALAD (GF)

6.00

Mesculin greens, cherry tomatoes, radish and Japanese cucumber drizzled with ginger-tofu dressing.

ROASTED BEET SALAD (GF)

10.00

Roasted Yellow and Red Beets accompany frisée enhanced with a hazelnut and red wine vinaigrette and topped with herb-crusted goat cheese

TUNA TATAKI SALAD

16.00

Seared tataki style tuna served with mesculin greens, asparagus and pink grapefruit tossed in a ponzu vinaigrette

SHIITAKE SALAD

10.00

Grilled Japanese shiitake mushrooms served on a bed of mixed greens, pink grapefruit and grape tomatoes tossed in a soy-ginger balsamic vinaigrette.

SUSHI DEN ROASTED DUCK SALAD

14.00

Roasted duck breast served on a bed of mesculin greens, daikon radish, asparagus, carrots and pink grapefruit tossed in a soy-ginger balsamic vinaigrette.

SUSHI DEN CAESAR

10.50

Traditional Caesar with a choice of seared tuna, fried calamari or shrimp tempura

Appetizers

TASTE OF SASHIMI (GF)

14.00

Maguro, hamachi and shake (2 pc. each) served with daikon radish & shiso.

Diver Scallops

14.00

Served over creamy risotto with a sauté of shitake mushrooms, peas and pea tendrils in a carrot-ginger gastrique.

Miso Black Cod (GF)

16.00

Broiled miso marinated black cod

GARLIC CALAMARI

11.00

Tender calamari, asparagus, and mushrooms sautéed in a sake garlic butter sauce.

Grilled Kama (GF)

9.00

Mesquite grilled shake (salmon) or hamachi (yellowtail) collar seasoned with sea salt served with your choice of ponzu, lemon-garlic or teriyaki sauce.

JAPANESE EGGPLANT (GF)

7.00

Japanese eggplant and julienne vegetables sautéed in a honey sesame miso glaze

YAKITORI

7.00

Mesquite grilled chicken and vegetable skewers glazed with our house teriyaki sauce

EGG ROLLS

7.00

Home-made crispy egg rolls filled with savory pork and vegetables served with spicy yellow mustard

GYOZA

6.00

Pan-seared dumplings filled with pork and cabbage, served with spicy sesame oil vinaigrette

SHUMAI

8.50

Home-made steamed dumplings filled with a mixture of seafood, ground pork, water chestnuts, onion and shiitake mushrooms served with Chinese style hot mustard

SHORT RIBS

16.00

Sweet Korean marinade, jalapenos, sesame seeds, mushroom, haricot verts

BEEF CARPACCIO

14.00

Thinly sliced NY strip steak and micro-greens served with a ponzu sauce Prepared raw or seared

KOBE BEEF KUSHIYAKI

15.00

With shemiji mushrooms and a port wine reduction

Signature Dishes
(Additional items - Rice $1 Miso Soup $2 Dinner Salad $2.50)

Pan Roasted Scottish Salmon (GF)

18.00

served with grilled vegetables and yuzu plum wine grape sauce. served with rice.

FRESH ALASKAN HALIBUT (GF)

22.00

Served with whipped potatoes, asparagus tips, heirloom tomatoes, miso honey beurre blanc.

SRIRACHA-GARLIC SHRIMP (GF)

20.00

Mesquite grilled spicy jumbo tiger shrimp drizzled with a roasted red pepper togarashi chili sauce atop whipped potatoes and mango salsa.

WAGYU NY STRIP STEAK (GF)

22.00

With wild mushroom ragout, whipped potatoes, port wine pink peppercorn demi.

SUKIYAKI HOT POT

20.00

Thinly sliced NY strip steak, Asian vegetables and tofu cooked in a sweet soy broth and served in a traditional cast iron pot. Served with Rice.

BENTO BOX

24.00

4 pc California roll, shrimp and veggie tempura, miso salmon, beef teriyaki. Served with Rice, Miso Soup and Dinner Salad.

TERIYAKI CHICKEN

17.00

Mesquite grilled chicken in a homemade teriyaki sauce, served with a plum potato salad and an arugula bacon salad. Served with Rice and Miso Soup.

TOFU STEAK

13.00

Flash-fried silky tofu drizzled with your choice of a soy-ginger sauce or wild mushroom infused sake garlic butter sauce served with Asian vegetables.

Tempura
(Additional items for Large Tempura dish - Rice $1 Miso Soup $2 Dinner Salad $2.50)

SHRIMP AND VEGETABLE TEMPURA

10.00

Shrimp and assorted seasonal vegetables. Large 18.5

ASSORTED TEMPURA

12.00

Shrimp, calamari, chicken, white fish and assorted seasonal vegetables. Large 18.5

VEGETABLE TEMPURA

8.50

Assorted seasonal vegetables. Large 12.5

Noodles

NABEYAKI UDON

15.00

Flour noodles in a light fish broth with egg served with shrimp and vegetable tempura Comes with dinner salad

DUCK UDON

15.00

Flour noodles in a light fish broth with roasted duck breast. Comes with dinner salad

TEMPURA SOBA

15.00

Buckwheat noodles in a fish broth served with shrimp and vegetable tempura Comes with dinner salad

Sushi Platter
Comes with miso soup and dinner salad

VEGETARIAN SUSHI DINNER

14.00

Eggplant (1pc) and Mushroom (1pc) nigiri, Cucumber roll (3pc), Avocado roll (3pc), and Vegetable roll (5pc)

SUSHI DINNER

23.00

Tuna, Yellowtail, Salmon, White fish, Scallop, Crab, Shrimp, and Octopus nigiri (1 pc. each) with a choice of Tuna roll (6 pc.) or California roll (5 pc.)

TEKKA DON

24.00

Tuna sashimi served over a bowl of sushi rice

CHIRASHI

28.00

Chef's Selection sashimi served over a bowl of sushi rice

DELUXE SUSHI PLATTER

30.00

Tuna, Yellowtail, Salmon, and Shrimp nigiri (1 pc. each), Tuna, Yellowtail, Octopus sashimi (2 pc. each), Tuna and Yellowtail hand roll (1 pc. each), and a California roll (8 pc.)

SASHIMI DINNER (GF)

35.00

Tuna, Yellowtail, Salmon, White fish, and Octopus (3 pc. each) Comes with rice