By Sushi Den
(GF) Gluten free option.
(GF) Gluten free option.
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- MISO SOUP (GF)
- Traditional Japanese Miso soup with tofu, seaweed, green onions, enoki, shimeji, and shiitake mushrooms.
- CLEAR SOUP
- Light bonito broth with Japanese fish cakes, Mitsuba (wild Japanese cilantro) and enoki mushrooms.
- HOUSE SALAD (GF)
- Mesculin greens, cherry tomatoes, radish and Japanese cucumber drizzled with ginger-tofu dressing.
- ROASTED BEET SALAD (GF)
- Roasted Yellow and Red Beets accompany frisée enhanced with a hazelnut and red wine vinaigrette and topped with herb-crusted goat cheese
- TUNA TATAKI SALAD
- Seared tataki style tuna served with mesculin greens, asparagus and pink grapefruit tossed in a ponzu vinaigrette
- SHIITAKE SALAD
- Grilled Japanese shiitake mushrooms served on a bed of mixed greens, pink grapefruit and grape tomatoes tossed in a soy-ginger balsamic vinaigrette.
- SUSHI DEN ROASTED DUCK SALAD
- Roasted duck breast served on a bed of mesculin greens, daikon radish, asparagus, carrots and pink grapefruit tossed in a soy-ginger balsamic vinaigrette.
- SUSHI DEN CAESAR
- Traditional Caesar with a choice of seared tuna, fried calamari or shrimp tempura
- TASTE OF SASHIMI (GF)
- Maguro, hamachi and shake (2 pc. each) served with daikon radish & shiso.
- Diver Scallops
- Served over creamy risotto with a sauté of shitake mushrooms, peas and pea tendrils in a carrot-ginger gastrique.
- Miso Black Cod (GF)
- Broiled miso marinated black cod
- GARLIC CALAMARI
- Tender calamari, asparagus, and mushrooms sautéed in a sake garlic butter sauce.
- Grilled Kama (GF)
- Mesquite grilled shake (salmon) or hamachi (yellowtail) collar seasoned with sea salt served with your choice of ponzu, lemon-garlic or teriyaki sauce.
- JAPANESE EGGPLANT (GF)
- Japanese eggplant and julienne vegetables sautéed in a honey sesame miso glaze
- Mesquite grilled chicken and vegetable skewers glazed with our house teriyaki sauce
- EGG ROLLS
- Home-made crispy egg rolls filled with savory pork and vegetables served with spicy yellow mustard
- Pan-seared dumplings filled with pork and cabbage, served with spicy sesame oil vinaigrette
- Home-made steamed dumplings filled with a mixture of seafood, ground pork, water chestnuts, onion and shiitake mushrooms served with Chinese style hot mustard
- SHORT RIBS
- Sweet Korean marinade, jalapenos, sesame seeds, mushroom, haricot verts
- BEEF CARPACCIO
- Thinly sliced NY strip steak and micro-greens served with a ponzu sauce Prepared raw or seared
- KOBE BEEF KUSHIYAKI
- With shemiji mushrooms and a port wine reduction
(Additional items - Rice $1 Miso Soup $2 Dinner Salad $2.50)
- Pan Roasted Scottish Salmon (GF)
- served with grilled vegetables and yuzu plum wine grape sauce. served with rice.
- FRESH ALASKAN HALIBUT (GF)
- Served with whipped potatoes, asparagus tips, heirloom tomatoes, miso honey beurre blanc.
- SRIRACHA-GARLIC SHRIMP (GF)
- Mesquite grilled spicy jumbo tiger shrimp drizzled with a roasted red pepper togarashi chili sauce atop whipped potatoes and mango salsa.
- WAGYU NY STRIP STEAK (GF)
- With wild mushroom ragout, whipped potatoes, port wine pink peppercorn demi.
- SUKIYAKI HOT POT
- Thinly sliced NY strip steak, Asian vegetables and tofu cooked in a sweet soy broth and served in a traditional cast iron pot. Served with Rice.
- BENTO BOX
- 4 pc California roll, shrimp and veggie tempura, miso salmon, beef teriyaki. Served with Rice, Miso Soup and Dinner Salad.
- TERIYAKI CHICKEN
- Mesquite grilled chicken in a homemade teriyaki sauce, served with a plum potato salad and an arugula bacon salad. Served with Rice and Miso Soup.
- TOFU STEAK
- Flash-fried silky tofu drizzled with your choice of a soy-ginger sauce or wild mushroom infused sake garlic butter sauce served with Asian vegetables.
(Additional items for Large Tempura dish - Rice $1 Miso Soup $2 Dinner Salad $2.50)
- SHRIMP AND VEGETABLE TEMPURA
- Shrimp and assorted seasonal vegetables. Large 18.5
- ASSORTED TEMPURA
- Shrimp, calamari, chicken, white fish and assorted seasonal vegetables. Large 18.5
- VEGETABLE TEMPURA
- Assorted seasonal vegetables. Large 12.5
- NABEYAKI UDON
- Flour noodles in a light fish broth with egg served with shrimp and vegetable tempura Comes with dinner salad
- DUCK UDON
- Flour noodles in a light fish broth with roasted duck breast. Comes with dinner salad
- TEMPURA SOBA
- Buckwheat noodles in a fish broth served with shrimp and vegetable tempura Comes with dinner salad
Comes with miso soup and dinner salad
- VEGETARIAN SUSHI DINNER
- Eggplant (1pc) and Mushroom (1pc) nigiri, Cucumber roll (3pc), Avocado roll (3pc), and Vegetable roll (5pc)
- SUSHI DINNER
- Tuna, Yellowtail, Salmon, White fish, Scallop, Crab, Shrimp, and Octopus nigiri (1 pc. each) with a choice of Tuna roll (6 pc.) or California roll (5 pc.)
- TEKKA DON
- Tuna sashimi served over a bowl of sushi rice
- Chef's Selection sashimi served over a bowl of sushi rice
- DELUXE SUSHI PLATTER
- Tuna, Yellowtail, Salmon, and Shrimp nigiri (1 pc. each), Tuna, Yellowtail, Octopus sashimi (2 pc. each), Tuna and Yellowtail hand roll (1 pc. each), and a California roll (8 pc.)
- SASHIMI DINNER (GF)
- Tuna, Yellowtail, Salmon, White fish, and Octopus (3 pc. each) Comes with rice