Sushi 101
Basic Sushi Bar Glossary (continued from the May 2005 newsletter)

1. Shari - Sushi Rice
2. Wasabi - Hot Green Mustard
3. Nori - Dried Seaweed for sushi
4. Gari - Sliced Pickled Ginger
5. Murasaki - Soy Sauce
6. Honwasabi - Fresh Hot Green Mustard
7. Agari - Hot Green Tea
8. Otooshi - Sushi Bar Salad
9. Ponzu - Lemon Flavored Soy Sauce
10. Amadare - Thick Sweet Soy Sauce
11. Momiji Oroshi - Grated Radish mixed with Japanese spice
12. Miso Shiru - Miso Soup
13. Osuimono - Clear Soup
14. Shiso - Beef Steak leaf
15. Wakame - Fresh Seaweed
16. Shio Yaki - Fish grilled with Salt
17. Onigiri - Rice Ball
18. Tsukemono/ Oshinko - Pickled vegetable
19. Inari zushi - Cooked dried Tofu stuffed with Sushi Rice
20. Oshibori - Hot Towel