Exclusive Sashimi, Sushi, Soba and Sake Pairing Event

Join us for an exclusive Spring Event!

Japanese cuisine has been recognized on the United Nations' UNESCO's Cultural Heritage list since 2013. Where there is good food, good sake is also found all over Japan. With the celebration of Spring and Japanese cuisine, we will be offering a multi course dinner on May 4th & May 5th. Menu will be posted on the website soon, however no food substitution or accommodation is available for this event.

VIEW THE EVENT POSTER

For this event, as special guests, we are flying in 2 well respected Master Chefs/Owners all the way from southern Japan. Both restaurants are listed in the Michelin Guide for Fukuoka, and Sobakiri Hatae has a Michelin "Bib Gourmand" designation for exceptionally good food at moderate prices.

Mr. Yoshitomi who owns Yashitomi Zushi will be preparing delicious sushi with his 2 assistants and I will be assisting him. He is one I deeply respect as a sushi chef.

Mr. Hatae who owns Sobakiri Hatae will demonstrate how to prepare soba from scratch and he will serve that soba to you on the spot.

Monday, May 4^th and Tuesday, May 5th, 2015 6:30pm - 9:00pm, former OTOTO space - 1501 South Pearl Street, Denver, 80210. (on the corner just south of Sushi Den)

Click Here to Buy Tickets for Mon, May 4th

Click Here to Buy Tickets for Tues, May 5th

Only 50 tickets available per night! Reserve your Ticket now!

Advanced Online Purchase/ Advanced Purchase at Izakaya Den and Sushi Den
$150 - inclusive of food, sake, tax, gratuity and valet service

Tickets are Non-Refundable
Please join us for this exciting event in early May!

Sincerely,
Toshi Kizaki

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