Make Your Own Sushi
1. Introduction
History of Sushi
Content of the Class
Party Ideas
2. Practical Sushi Making
Get started
Take off your watch or jewelry
Wash hands
Familiarize your equipment
Knife, Makisu, Wasabi, Temizu, towels, sushi rice, seaweed, sesame, etc
How to use your knife
Platting
3. Style/Type of Sushi
Hosomaki – Avocado Roll (6pc)
Tatemaki – Unakyu Rolls (5pc)
Uramaki – California Rolls (8pc)
Temaki – Poki Hand Rolls (1 Hand Roll)
Nigiri Zushi
Tuna/Maguro
Yellow tail/Hamachi
Salmon/Shake
Shrimp/Ebi
Gunkan Scallop
4. Weight of each Sushi rice
Hosomaki – 2.5oz
Tatemaki – 3.5oz
Uramaki – 4.5oz
Temaki – 2oz
Nigiri-zushi and Gunkan- zushi – 0.5oz
5. Party ideas
Make Your Own Hand Roll Home Party ideas
6. Further information
Please contact Info@SushiDen.net