Chef's Table

Sign up here

Chef’s Table Request Form

Chef’s Table

Request your Chef’s Table Dine-In Reservation with our online form below!
For any questions, please send your inquiry to

Fill in the form below.

Please be aware of our Cancellation policy

View Available Dates

Please check-in promptly at Izakaya Den Host Stand.
2 hours are allocated to each time slot.

Fill out this Secure and Easy Form:

✓ Submit with confidence. SSL Secure form.

    Is it the first time you are booking our Chef’s Table?

    Reservation Request

    Available Days: Tuesday ~ Saturday only.
    Available Time:View available times
    After filling in the form, you’ll receive an automatic confirmation email. One of our staff will be in contact by e-mail or phone close to your reservation date to confirm.

    Food Preference and Restrictions

    Please list what fish or ingredients you stay away from such as Uni, Octopus, Squid, BBQed Eel, cooked Oyster, Saba Mackerel, etc?
    There are 2 types of Mackerel. One is Aji - Spanish Mackerel. Other one is Saba Mackerel. Saba has a distinctive strong flavor, which is one of my favorites. However, Aji is more cleaner flavor like Snapper.

    Please list your 5 favorite fish

    Please list what fish or ingredients you stay away from

    Sushi Experience

    Appetite in General

    Flavor Profile - What kind of flavors and textures do you enjoy the most?
    Flavors: spicy, sweet, savory, salty, umami, clean, light, briny (exmp: oyster)
    Textures: buttery, crispy, crunchy, chewy, smooth, tender

    Menu Preference - Do you prefer the menu to be more Sushi or Sashimi focused? Can the menu also include cooked seafood, such as an appetizer portion of “traditional, sake-infused Miso Black Cod”?

    Important Advisory:

    Because the Chef carefully selects all the ingredients including the direct shipment from Nagahama Fish Market in Southern Japan as well as sauces and stocks the Chef uses for the dish, we are sorry we are not in the position to accommodate any comprehensive gluten-free focused, vegan focused or vegetarian focused menus at this time. Please note it is crucial for you to inform your party when booking Chef’s Table about this important advisory.

    I have read and agreed to the Important Advisory above.


    Starting at $150.00* per person
    * The best of Catch of the Day fish is used for developing Chef’s Table menu. Due to fluctuations in the prices at the fish market, we anticipate the price to start at $150 per person without drinks, gratuity and tax. This price does not include any Extra menu items you may order. Based on your food preference as well as the quantity, there may be fluctuations in price. Tax and gratuity will be added on your final bill.

    Please note your card will not be charged until the day of the reservation.
    Important: Please enter your credit card # below to hold your spot.

    🔒 Sushi Den uses a Secure SSL Encrypted Connection

    Cancellation Policy:

    Please review our Chef's Table Cancellation Policy

    I have read and agreed to the Cancellation policy above.

    Thank you!

    ◂ Return to Chef’s Table page.