Chef's Table

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Chef’s Table Request Form

Chef’s Table

Request your Chef’s Table Dine-In Reservation with our online form below!
We will reply to confirm your requested date and time is still available.
For any questions, please send your inquiry to ChefsTable@SushiDen.net.

Fill in the form below.

Please Be Aware: You are booking a reservation at the iconic Sushi Den in Denver, Colorado.
Denver is our only location. 

Please be aware of our Cancellation Policy

View Available Dates

‘Gone Fishin’ April 30-May 3

We reserve 2 guests only, at each hour, seated at the sushi counter in the private room for a dinner lasting 2 hours.

Fill out this Secure and Easy Form:

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    Is it the first time you are booking our Chef’s Table?
    YesNo

    Reservation Request

    Available Days: Wednesday~Saturday only.
    Available Time:View available times
    After filling in the form, you’ll receive an automatic confirmation email. One of our staff will be in contact by e-mail or phone close to your reservation date to confirm.

    Please Enter your 1st *AND* 2nd Choice!

    Food Preference and Restrictions

    Sushi Experience

    Appetite in General

    Please list your 5 favorite fish

    Please list what fish you stay away from such as Uni, Octopus, Squid, BBQed Eel, cooked Oyster, Saba Mackerel, etc?
    There are 2 types of Mackerel. One is Aji - Spanish Mackerel. Other one is Saba Mackerel. Saba has a distinctive strong flavor, which is one of my favorites. However, Aji is more cleaner flavor like Snapper.

    Please list what ingredients such as condiments, sauces, etc you stay away from

    Flavor Profile - What flavors and textures are your favorites, and which ones do you avoid?

    Menu Preference - Do you prefer the menu to be more Sushi or Sashimi focused? Can the menu also include cooked seafood, such as an appetizer portion of “traditional, sake-infused Miso Black Cod”?

    Important Advisory:

    Because the Chef carefully selects all the ingredients including the direct shipment from Nagahama Fish Market in Southern Japan as well as sauces and stocks the Chef uses for the dish, we are sorry we are not in the position to accommodate any comprehensive gluten-free focused, vegan focused or vegetarian focused menus at this time. Please note it is crucial for you to inform your party when booking Chef’s Table about this important advisory.

    I have read and agreed to the Important Advisory above.

    Cost

    Starting at $150.00* per person
    * The best of Catch of the Day fish is used for developing Chef’s Table menu. Due to fluctuations in the prices at the fish market, we anticipate the price to start at $150 per person without drinks, gratuity and tax. This price does not include any Extra menu items you may order. Based on your food preference as well as the quantity, there may be fluctuations in price. Tax and gratuity will be added on your final bill.

    Please note your card will not be charged until the day of the reservation.
    Important: Please enter your credit card # below to hold your spot.

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    Cancellation Policy:

    Please review our Chef's Table Cancellation Policy

    I have read and agreed to the Cancellation policy above.

    Thank you!

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