The Kizaki Family Delivers Japanese Traditions to Denver

The trifecta of Den Corner restaurants debut a fun culinary immersion series
for foodies October 3, 2018

SOLD OUT
More dates will be announced soon!

Progressive Dinner

October 3 (Wed)

1st Seating at 6:00pm
2nd Seating  at 7:45pm~

The Kizaki brothers of nationally applauded  Sushi DenIzakaya Den and Ototo debut Denver Corner’s first Progressive Dinner series Wednesday, October 3.

Guests will travel through the intricacies of Japanese cuisine and traditions, all on historic S. Pearl Street.

Beginning at Sushi Den, Yasu Kizaki will be the evening’s master of ceremonies. Dinner guests join Master Chef Toshi Kizaki as he elevates the palate with two courses of sashimi and Edomae-Zushi, paired with Toshi’s personal selections of sake.  Walking next door to Ototo, guests will enjoy sizzling robata fare by Head Chef Kiyotaka Ido and his team while sipping on craft beer.

Stop #3 is next door at Izakaya Den, finish your meal with our house made savory Lobster Ramen and end with house made desserts prepared by Pastry Chef Michiko Kizaki and her team, finishing with a dessert wine.

The progressive series is limited to 10 guests with two seatings at 6 pm and 7:45 pm.  To keep the intimate table of 10, the tickets are sold in pairs, two (2) seats are $300.00 including tax and gratuity.
Perfect for date night, birthday and anniversary celebrations.

TICKETS FOR BOTH SEATINGS ARE SOLD OUT. More Dates Coming Soon!

Tickets for 6pm Seating

Tickets for 7:45pm Seating

Please bring your email confirmation receipt to the dinner with you.
Please read the Important Advisory at the bottom of page.

Full menu is below.

First Stop – Sushi Den

1st Course – Sashimi with Sake pairing

  • Blue Fin Tuna
  • Yellowtail
  • Red Bonito
  • White fish

2nd Course – Edomae-Zushi with Sake pairing

  • Blue Fin Tuna/Toro Akami
  • Amberjack
  • Aburi Toro
  • King Salmon

Second Stop – OTOTO

3rd  Course – Binchotan Grilled Skewers with Beer pairing

  • Wagyu Beef
  • Duck
  • Foie gras
  • Unagi
  • Vegetables

Third Stop – Izakaya Den

4th Course – Lobster Ramen

5th course – House made Dessert with after dinner drink, coffee and tea

Limited availability. Reserve your spot now:

TICKETS FOR BOTH SEATINGS ARE SOLD OUT. More dates coming soon!
tickets for 6pm seating

tickets for 7:45pm seating

Please bring your email confirmation receipt to the dinner with you.

The seating at Ototo and Izakaya Den is at long tables for 10 guests. The seating choice is only for Sushi Den’s Denchu private room. The Sushi Den seating choice is based on a first come, first served basis.


Fresh fish and other ingredients are solely dependent upon the availability of the market, therefore the menu may change slightly.

Important Advisory
It is crucial for you to inform something very important to anyone who joins you at the Progressive Dinner.
Because our master chef and his team carefully select all the ingredients including from the direct shipment from Nagahama Fish Market in Southern Japan 
as well as sauces and stocks he uses for the dish, we are unable to accommodate any dietary restrictions or allergies.  

No gluten free menu or substitutions available. Please do inform your party when booking for your group about this important advisory.