SUSHIDEN

We are grateful for all the press we have received. On this page, you can find highlights of recent press from all three DEN CORNER restaurants: Sushi Den, Izakaya Den, and OTOTO…

OTOTO is the latest addition to the Sushi Den and Izakaya Den, a more casual ambience, raw bar and Robata grilled skewers, as well as a premium sake list.

When the winter arrives, the Fish Market starts to get busy, filling up with many varieties of fish.

This is because the fish that were born in the Spring in the northern hemisphere mature by the winter and become the right size and flavor. When the temperature of the water goes down, fish increases its flavor by insulating itself against the colder waters.

9 NEWS hosted Chef Yasu Kizaki from Sushi Den as part of their Asian Heritage Month coverage.

Admit it. You’ve eaten it at a restaurant, but you’re too afraid to make it at home. Sushi is a favorite for many, but when it comes to making the raw fish delicacy, it’s easy to get intimidated.

“The sun has risen, but it’s still early enough that the city is cast in shadows when I meet Toshihiro and Yasuhiro Kizaki, of Sushi Den and Izakaya Den…

Matching food and sake is similar to matching food and wine. Pairing sake and food should also be fun. The object of the pairing is to enhance both the food and the sake. No match is perfect, and in the end, it is a matter of what you like. Sake is truly a versatile beverage which suits many of the world’s cuisine regardless of ingredients or the preparation method.