DEN CORNER: PRESS

We are grateful for all the press we have received. On this page, you can find highlights of recent press from all three DEN CORNER restaurants: Sushi Den, Izakaya Den, and OTOTO

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CHEF’S TABLE PRIVATE DINNER

NEW! Chef’s Table Improvised

Please leave your menu in the capable hands of the Chef.

Chef’s Table is meant for adult “Foodies” who are open to all types of dishes and trying new things.
Guests who are “into” sushi tend to appreciate this choice, as the Chef selects the Best of the Catch for these private dinners.
Your private Chef will be dedicated to making your meal.

MENU: Enjoy courses including; premier sushi and sashimi from a wide variety of freshly caught raw fish from Nagahama Fish market in southern Japan and from other markets.
The menu may also include some cooked courses.
Please note we are not in a position to accommodate gluten free focused menus or vegetarian focused menus.

PRICING: Due to fluctuations in the prices at the fish market, we anticipate the price to be approximately $125+ per person without drinks, gratuity and tax.
There may be fluctuations in price based on your preference and quantity of fish.

SEATING CHOICE: 1st Seating – 6:00~7:50 pm     or      2nd Seating – 8:00~10:00 pm
Due to the current circumstances, the location of the Chef’s Table is now offered in the space close to the Izakaya Den Sushi bar.
One table for 2 guests and one table for 4 guests, thoughtfully spaced, each seating.  Or these 2 tables can be joined as one table for 6 guests.


AVAILABLE DATES

Chef’s Table Available Dates – 10/25(sun)~11/14(sat)

As of 10/25(sat),2020

 

10/28(wed)            6:00pm/Not available                         8:00pm/4 guests

10/30(fri)               6:00pm/Not available                         8:00pm/2 guests and 4 guests

10/31(sat)              6:00pm/Not available                         8:00pm/2 guests and 4 guests

11/04(wed)            6:00pm/2 guests                                8:00pm/2 guests and 4 guests

11/05(thurs)          6:00pm/2 guests                                8:00pm/2 guests and 4 guests

11/06(fri)               6:00pm/2 guests                                8:00pm/2 guests and 4 guests

11/07(sat)             6:00pm/Not available                          8:00pm/2 guests

11/11(wed)            6:00pm/2 guests and 4 guests            8:00pm/2 guests and 4 guests

11/12(thurs)          6:00pm/2 guests and 4 guests            8:00pm/2 guests and 4 guests

11/13(fri)               6:00pm/2 guests and 4 guests            8:00pm/2 guests and 4 guests

11/14(sat)              6:00pm/2 guests and 4 guests           8:00pm/2 guests and 4 guests

  
RESERVATION ONLY through  sushiden.net/chefs-table-register/
First come, first served basis.

For any questions, please send your inquiry to ChefsTable@SushiDen.net.

NEWS FROM THE FISH MARKET

When the winter arrives, the Fish Market starts to get busy, filling up with many varieties of fish.

This is because the fish that were born in the Spring in the northern hemisphere mature by the winter and become the right size and flavor. When the temperature of the water goes down, fish increases its flavor by insulating itself against the colder waters.

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Sushi Den on 9 NEWS for Asian Heritage Month

9 NEWS hosted Chef Yasu Kizaki from Sushi Den as part of their Asian Heritage Month coverage.

Admit it. You’ve eaten it at a restaurant, but you’re too afraid to make it at home. Sushi is a favorite for many, but when it comes to making the raw fish delicacy, it’s easy to get intimidated.

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Sake Enthusiasts

Matching food and sake is similar to matching food and wine. Pairing sake and food should also be fun. The object of the pairing is to enhance both the food and the sake. No match is perfect, and in the end, it is a matter of what you like. Sake is truly a versatile beverage which suits many of the world’s cuisine regardless of ingredients or the preparation method.

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