By Sushi Den
We are grateful for all the press we have received. On this page, you can find highlights of recent press from all three DEN CORNER restaurants: Sushi Den, Izakaya Den, and OTOTO…
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By Sushi Den
Join the seasoned chefs behind the Den Corner restaurants – Sushi Den and Izakaya Den – for a tasty, informative culinary experience where you’ll learn to create all styles of sushi rolls and nigiri sushi. After the class, the group sits together for a meal that includes over 20 pieces of sushi, miso soup and green tea.
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By Sushi Den
Japan Corner: This is our new section in which we share what is unique to Japan and its culture.
by Yasu Kizaki
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By Sushi Den
OTOTO is the latest addition to the Sushi Den and Izakaya Den, a more casual ambience, raw bar and Robata grilled skewers, as well as a premium sake list.
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By Sushi Den
When the winter arrives, the Fish Market starts to get busy, filling up with many varieties of fish.
This is because the fish that were born in the Spring in the northern hemisphere mature by the winter and become the right size and flavor. When the temperature of the water goes down, fish increases its flavor by insulating itself against the colder waters.
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By Sushi Den
9 NEWS hosted Chef Yasu Kizaki from Sushi Den as part of their Asian Heritage Month coverage.
Admit it. You’ve eaten it at a restaurant, but you’re too afraid to make it at home. Sushi is a favorite for many, but when it comes to making the raw fish delicacy, it’s easy to get intimidated.
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By Sushi Den
We are pleased to announce that our privately funded parking structure has commenced construction and we are hoping to have this opened early spring of 2016.
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By Sushi Den
“The sun has risen, but it’s still early enough that the city is cast in shadows when I meet Toshihiro and Yasuhiro Kizaki, of Sushi Den and Izakaya Den…
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By Sushi Den
No 2 – Sushi Den
What brothers Toshi and Yasu Kizaki have accomplished in a landlocked state is almost unthinkable…
in News
By Sushi Den
Matching food and sake is similar to matching food and wine. Pairing sake and food should also be fun. The object of the pairing is to enhance both the food and the sake. No match is perfect, and in the end, it is a matter of what you like. Sake is truly a versatile beverage which suits many of the world’s cuisine regardless of ingredients or the preparation method.
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