Chef’s Table
Private Dining Curated by the Chef
CHEF’S TABLE REGISTRATION FORM
See Available Dates Posted Below
Please Be Aware: You are booking a reservation at the iconic Sushi Den in Denver, Colorado.
Denver is our only location. We reserve 2 guests only at each hour, seated at the sushi counter in the private room for a dinner lasting 2 hours.
For any questions, please send your inquiry to ChefsTable@SushiDen.net.
Chef’s Table is meant for adult “Foodies” who are open to all types of dishes and trying new things. Our goal is to expand your sushi horizons. Your private Chef selects the Best of the Daily Catch and is dedicated to making your dinner a special experience. Your Chef tailors your individual menus taking your request into consideration, all the while introducing you to some new varieties of fish. Sake Pairing Curated by your chef especially for your unique meal is also possible.
CONFIRMATION REPLY: We will reply to your Registration Form to confirm your requested date is still available, and is not considered a reservation until we expressly confirm the date and time with you. Please leave your contact information on the form where we can reach you.
LOCATION: Chef’s Table currently takes place seated at the counter in Sushi Den Private Room in front of the Chef. We take 2 people at each hour for a dinner lasting 2 hours. See the room.
CHECK-IN: Please check-in at the Host Stand at Sushi Den, and you will be escorted to the private room for seating.
- With your Confirmed Reservation there is no need to wait in check-in line, please kindly make your way directly to the Host.
- Please check-in promptly as there are 2 hours allocated to each time slot.
MENU: Enjoy courses including; premier sushi and sashimi from a wide variety of freshly caught raw fish handpicked by our youngest brother from the Nagahama Fish Market in southern Japan, and from other markets worldwide. The menu may also include some cooked courses. Please note unfortunately, we are not in a position to accommodate gluten free focused menus or vegetarian or vegan focused menus due to the nature of Japanese cuisine. We DO observe food allergies and request that you let us know at booking.
PRICING: Due to fluctuations in the prices at the fish market, we anticipate the price to start at $150+ per person without drinks, gratuity and tax. There may be fluctuations in price based on your preference and quantity of fish. Prices are subject to change without notice.
Availability: See list of available dates/ times below. This changes frequently.
Chef’s Table Registration Form
Cancellation Policy
Available Dates:
Last Updated Wednesday, August 20, 2025 at 10:45 AM
August 2025
August 29 (fri)
- 5:00 pm – 2 spots
September 2025
Chef’s Table is Gone Fishing on September 3, 4 & 5!
September 10 (wed)
- 6:00 pm – 2 spots
- 8:15 pm – 2 spots
September 11 (thurs)
- 5:00 pm – 2 spots
- 8:15 pm – 2 spots
September 12 (fri)
- 5:00 pm – 2 spots
- 6:00 pm – 2 spots
- 7:00 pm – 2 spots
- 8:00 pm – 2 spots
September 13 (sat)
- 8:00 pm – 2 spots
More dates will be posted soon.
Please check back as we sometimes have cancellations and spots may open.