CHEF’S TABLE (Private Dinner, Omakase Menu)

Behind the hanging noren fabric curtain in the entry, and through its folding doors you enter this peaceful, private space at Sushi Den, called “Denchu” (our Chef’s Table) with seating for a maximum of 8 guests at the private sushi bar and table. View Gallery

It is recently named one of the top nine exceptional Omakase (“Chef’s Choice”) menus in the United States by the national online food community Eater, Sushi Den’s Omakase menu has gained national recognition for its fresh and authentic selection. 

Enjoy six courses including premier sushi and sashimi from a wide variety of freshly caught raw fish directly shipped from the renowned Nagahama Fish Market in the southwest tip of Japan. Our Omakase menu at Denchu in Sushi Den also offers cooked courses as well as servings of seasonal, freshly picked vegetables. The seasonal ingredients are flown in from different markets including the Japanese fish market. The chef’s choice meal is created by our master chef, Toshi, in the morning when the shipment arrives, he creates the menu for your special dinner that evening. Each Omakase is unique and based on the finest ingredients from that day’s shipments.

This is the place to host your very special intimate occasions such as anniversaries, birthdays, job promotions, entertaining your clients, date nights and more. 

sample_menu2

DETAILS:

  • Download Chef’s Choice Dinner Reservation Form (PDF)
    (Please print out this form PDF. If you do not have a printer, please email the requested information to the address listed on the form).
  • The maximum number for the private Denchu Room Omakase reservation – up to 8 guests.
    • You can also reserve the entire room or each individual can reserve the spot(s).
  • Price point begins at $120 per person excluding, alcohol, tax, and gratuity.
    • Menu subject to change based on the availability of ingredients.
    • Please be advised:  No gluten free menu or substitutions available.
  • View Gallery

 


2017 UPCOMING CHEF’S CHOICE DINNER: Last updated 5.22.17 8:46 pm

Even if the chef’s choice dinner is listed “full“, in order to be placed on a waiting list, please send your request to Nokkie at Events@SushiDen.netWhenever we have a last minute cancellation, we will immediately offer those on our wait list the open spot(s).  

May 2017 

  • May 26th (Fri)    -6:30PM   FULLY BOOKED   
  • May 27th (Sat)   -6:30PM   FULLY BOOKED –waitlist available

June 2017

  • June 2nd  (Fri)    -6:30PM   PRIVATE DINNER
  • June 3rd  (Sat)   -6:30PM   PRIVATE DINNER 
  • June 9th  (Fri)    -6:30PM   6 SPOTS AVAILABLE
  • June 10th(Sat)   -6:30PM   1 SPOTS AVAILABLE
  • June 16th(Fri)    -6:30PM   3 SPOTS AVAILABLE
  • June 17th (Sat)  -6:30PM   PRIVATE DINNER
  • June 23rd  (Fri)  -6:30PM   2 SPOTS AVAILABLE
  • June 24th (Sat)  -6:30PM   PRIVATE DINNER

For more information such as future date availability, or reserving the entire room (8 people maximum), please send your inquiry to “Nokkie at Events@SushiDen.net.

 


CHEF’S CHOICE DINNER GIFT CARDS: Please order online >

Surprise your loved ones with a Chef’s Table dinner in the Denchu Room with private chef, by giving our Chef’s Choice Dinner Gift Card!

Perfect for the holidays, intimate celebrations, special occasions, book ahead for Valentine’s Day or rally up the girlfriends for an exceptional dining experience.

Price per person is $120, for two is $240, and so on. Maximum seating per night is 8 spots. Friday and Saturday nights only.

To reserve seating at the Chef’s Table, the gift card recipient must make a reservation by filling in the Reservation Form and e-mail it back to Events@SushiDen.net, attention to “Nokkie” who manages the Chef’s Choice Dinner reservation.