CHEF’S TABLE (Private Dinner, Omakase Menu)

Behind the hanging noren fabric curtain in the entry, and through its folding doors you enter this peaceful, private space at Sushi Den, called “Denchu” (our Chef’s Table) with seating for a maximum of 8 guests at the private sushi bar and table.

It is recently named one of the top nine exceptional Omakase (“Chef’s Choice”) menus in the United States by the national online food community Eater, Sushi Den’s Omakase menu has gained national recognition for its fresh and authentic selection. 

Enjoy six courses including premier sushi and sashimi from a wide variety of freshly caught raw fish directly shipped from the renowned Nagahama Fish Market in the southwest tip of Japan. Our Omakase menu at Denchu in Sushi Den also offers cooked courses as well as servings of seasonal, freshly picked vegetables. The seasonal ingredients are flown in from different markets including the Japanese fish market. The chef’s choice meal is created by our master chef, Toshi, in the morning when the shipment arrives, he creates the menu for your special dinner that evening. Each Omakase is unique and based on the finest ingredients from that day’s shipments.

This is the place to host your very special intimate occasions such as anniversaries, birthdays, job promotions, entertaining your clients, date nights and more. 



  • Download Denchu Room Reservation Form (PDF)
  • The maximum number for the private Denchu Room Omakase reservation – up to 8 guests.
    • You can also reserve the entire room or each individual can reserve the spot(s).
  • Price point begins at $120 per person excluding, alcohol, tax, and gratuity.
    • Menu subject to change based on the availability of ingredients.
    • Please be advised: No gluten free menu or substitutions available.

Available Dates and Times: 

  • October 28th     (fri)   – 6:30PM    2 SPOTS LEFT 
  • October 29th     (sat)  – 6:30PM    4 SPOTS LEFT
  • November 4th   (fri)   – 6:30PM     8 SPOTS AVAILABLE
  • November 5th   (sat)  – 6:30PM    2 SPOTS LEFT
  • November 12th (sat)  – 6:30PM    2 SPOTS LEFT 
  • November 18th (fri)   – 6:30PM    FULLY BOOKED
  • November 19th (sat)  – 6:30PM    4 SPOTS LEFT
  • November 25th (fri)   – 6:30PM    4 SPOTS LEFT
  • November 26th (sat)  – 6:30PM    8 SPOTS AVAILABLE
  • December 2nd   (fri)  – 6:30PM     8 SPOTS AVAILABLE
  • December 3rd   (sat)  -6:30PM     8 SPOTS AVAILABLE
  • December 9th   (fri)   – 6:30PM    8 SPOTS AVAILABLE

For more information such as future dates available, or reserving the entire room (8 people maximum), please send your inquires to Nokkie at